Frau Kuchen

cooking and eating in Berlin (and elsewhere)

Autumn Wedding

with 2 comments

La Tienda (one of the cafes we regularly supply) hosted a wedding reception on Saturday. We made several cakes including this autumn inspired one. A honey and orange blosson water scented sponge topped with a simple whipped cream cheese and butter icing and covered in autumn fruits – figs, walnuts, blackberries and pomegranate – and drizzled with honey.

Written by hudsons

October 18, 2010 at 12:03 pm

Posted in Cakes, Catering

2 Responses

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  1. This is beautiful – I love the colours!


    November 18, 2010 at 12:31 am

    • Thanks April. I had a go at a few cake pops the other day. Lemon, Ginger & White Pepper cake with a white chocolate coating. A bit of a fiddle though, don’t think I’ll be doing them again in a hurry!


      November 18, 2010 at 8:31 am

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