Frau Kuchen

cooking and eating in Berlin (and elsewhere)

Granola (or Muesli)

with 2 comments

Over the years I’ve tried numerous muesli and granola recipes, and although I think that homemade granola is 100% the way to go, I’ve never found that perfect recipe.  In my experience they’re either too sweet (lots of honey, sugar or syrup)…or too healthy (look and taste like sawdust).

Recently I’ve decided to trust my instincts; I’ve played around with proportions and ingredients and now I think I’ve come up with the perfect mix – slightly sweet, crunchy and made with loads of seeds.  I’m not mad keen on dried fruits and nuts in my muesli; I prefer to top it with seasonal fruit, yoghurt and a touch of honey, – or perhaps a fruit compote and greek yoghurt, – or (in winter) spiced and soaked dried fruit — (it sounds as if more posts may be needed to tell you some of my favourite toppings…).

Frau Kuchen’s (not too sweet, and not too dry) Granola Recipe


  • 200g rolled oats
  • 150g porridge oats
  • 80g pumpkin seeds
  • 60g sunflower seeds
  • 30g linseeds
  • 20g sesame seeds
  • 20g poppy seeds
  • 10g wheatgerm
  • 1/2 cup sunflower oil
  • 1/2 cup apple juice
  • 2 Tbsp honey


  1. Heat the oven to 160C
  2. Combine all the ingredients in a bowl
  3. Spread the mix in a shallow layer in an oven proof pan
  4. Put in the oven
  5. Stir occasionally to stop it catching
  6. It’s done when it looks toasted on top and around the outsides (30-40 mins usually does it)
  7. Turn off the oven, but leave the tin in until it’s cooled right down (this helps it dry out and go nice and crunchy)
  8. Store in an airtight container

Written by hudsons

August 16, 2009 at 2:27 pm

2 Responses

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  1. Thanks for the recipe! I’m still looking for “the müsli”, because I find most of them too sweet. I will try it.

    Nice blog!


    April 10, 2010 at 12:01 pm

    • Thank you! I’ve been a bit busy baking lately so haven’t had the time to write new posts. Hopefully summer and some longer evenings will inspire me once more.

      Let me know what you think of the muesli.


      April 11, 2010 at 12:12 pm

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