Frau Kuchen

cooking and eating in Berlin (and elsewhere)

Rose syrup

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I’ve been planning to try out a cake with a rose syrup for sometime, and I thought I had the perfect sponge recipe to try it with. An almond and yoghurt based sponge, which seemed to have the middle eastern connotations that matched the rose water I planned to use.

Unfortunatley, despite it looking beautiful, the sponge was just too heavy.  I’ll try it again with a lighter one – probably the one I base the Hudson’s Lemon Drizzle Cake on, as I know it works really well.

The syrup was a great success though, so I  thought I’d include the recipe here.  Last night I tried a splash of it topped up with sparking water and ice; I loved it, but my parter, who tells me “rose isn’t a flavour, it’s a flower” isn’t so keen!

The syrup was made up a as I went along, so the quantities here are rough.

Ingredients

150ml water
175g sugar
juice of 1 lemon
8 cardamom pods
1 tsp rose water
dried rose petals
sprig of lemon verbena leaves (or you could use lemon zest)

Crush the cardamom pods in a pestle and mortar and place them in a pan with the sugar and water.  Heat gently until the sugar is dissolved, stir occasionally to help it along. Add the verbena leaves and the rose petals and leave on a low heat (no bubbles) for 5 minutes for the flavours to infuse. Take off the heat and leave to cool for 5 minutes.  Strain to remove the cardamom, petals and leaves (I use a paper coffee filter in a funnel for this). Add the lemon juice and rose water to taste – I was aiming for something that reminded me of turkish delight.

Store in a jar or glass bottle in the fridge, sterilise the bottle if you want to keep it for some time.

Use to flavour drinks, drizzle over ice cream, moisten cakes, etc.

I made holes in the two sponges with a skewer and drizzled the syrup over. I then sandwiched them together with turkish rose jam.  It’s topped with a simple lemon icing (sieved icing sugar + lemon juice), a sprinkling of rose petals and a couple of lemon verbena leaves.

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Written by hudsons

July 3, 2009 at 6:19 pm

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