Autumn Wedding
La Tienda (one of the cafes we regularly supply) hosted a wedding reception on Saturday. We made several cakes including this autumn inspired one. A honey and orange blosson water scented sponge topped with a simple whipped cream cheese and butter icing and covered in autumn fruits – figs, walnuts, blackberries and pomegranate – and drizzled with honey.
This is beautiful – I love the colours!
April
November 18, 2010 at 12:31 am
Thanks April. I had a go at a few cake pops the other day. Lemon, Ginger & White Pepper cake with a white chocolate coating. A bit of a fiddle though, don’t think I’ll be doing them again in a hurry!
hudsons
November 18, 2010 at 8:31 am